Did you get lots of Butternut squash in your garden this year?  Here's one very easy-to-make dish that will use up some of the bounty.

The average size of butternut squash is about 12" long.  This size will make enough recipe to serve 4 to 6 people, depending on the size of the serving.

Tools you will need:                                        Ingredients you will need:

• A blender                                               One Butternut Squash from your garden
• An oven and baking pan                        One can of chicken stock
• A sauce pan                                           Seasonings of choice

Wash the squash and cut in half lengthwise, place in a shallow baking pan, bake @ 375* until very tender, about 30-40 mins.

Scoop out the soft squash and put into a blender, blend until smooth.  Add chicken stock as you are blending.  If the soup gets too cool, put it into the sauce pan to heat.  Add the seasonings you like.  Serve.