1 c butter softened

1 T snipped fresh Italian parsley

1 T finely snipped fresh chives

2 t snipped fresh tarragon or 1/2 t dried crushed

1 t snipped fresh chervil

salt to taste

 In a small bowl, combine the ingredients well.  At this point, you can put the herbed butter in molds or shape into balls with a melon baller or your hands.  Chill the butter for 3 hrs.  Is a good accompaniment for fish, potatoes, grilled meat, poultry or use as a sandwich spread.

Makes about 1 cup.