GOT LETTUCE!?  Make dressing.  When my lettuce bed overflows with full heads of lettuce we sometimes have just salad for supper.  I grow beets, radishes, gr. onions, parsley and spinach along with herbs to put with the salad greens.  It all tastes great with a simple, fresh dressing on top.  Add some croutons and maybe some boiled eggs for a hearty salad.

Buttermilk Dressing 

"A low calorie dressing for tossed salads"

2 T Mayo

1/3 cup buttermilk

4 t grated onion

2 t dried oregano leaves crushed

2 t chopped fresh parsley

1/2 t garlic salt

In a small bowl, combine all ingredients and refrigerate, covered, for at least 3 hours before serving.

Makes 1/2 cup